Albahaca italiana clásica bioflower

Culinary plant created through the fusion of African basil with highly perfumed leaves with a fresh lemon scent. It is widely used in the kitchen to dress and perfume salads, meats, pasta or sauces. Its ideal sowing period is from March to August, with the transplanting stage from April to September and the harvesting stage from May to November.

This plant can reach a height of 30-50 cm.